Jul 26, 2014

Resipi Kuih Semperit

Assalamualaikum and good morning.
Haha sorry for the spam (if you notice).
Well I just transferred 26 posts from the new blog to this old blog.
Why? How?
Forget about it haha.
Bcs today I'm gonna tell you another recipe which is ...
Kuih semperit!
Some of you may call biskut semperit but they're the same.

300g butter
160g icing sugar / powdered sugar
100g corn starch (tepung jagung)
160g custard powder (tepung kastard)
240g wheat flour (tepung gandum)
2 egg yolks (kuning telur)

1.  Cream butter and icing sugar until it is light and fluffy.
2.  Insert the egg yolks.
3.  Then add all types of flour which have been sifted (diayak).
4.  Mix them well altogether until it becomes a dough.
5.  If the dough is still sticky, add a bit more corn starch.
6.  Roll out the dough to your favourable thickness.
7.  Cut out rectangle shapes with a biscuit cutter (I lost mine so I just cut by using a knife haha).
8.  You may decorate with cherries or chocolate rice.
9.  Bake for 20 minutes at 150C, until light golden. Leave to cool on a rack.

1 adunan = half of this bottle.
Kuih cair dalam mulut nyumnyum.
This is one of our fav cookies during raya.
So, as a penganggur I'm the one who have to make all these cookies urgh.
The one thing I really don't like about baking cookies is you have to wait for a loooooong time to finish it!
That's why I prefer making puddings and desserts hehe.

Okay gtg guys.
Assalamualaikum and have a nice day!